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CAMEMBERT

200g or 1kg

Using Adelaide Hills milk, this is a rich surface ripened Camembert. When ripe, the cheese has a soft and creamy texture, a velvety mouth-feel and develops cheesy cauliflower flavours. A classic camembert is your best friend for a cheeseboard, or baked with all of our favourite honeys, jams, and crusty breads.

Food Pairings

Fresh baguettes
Selection of Crackers
Jams & Honey
Fruit & nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne