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DOUBLE CREAM BRIE

200g, 480g, or 1kg

The name provides a hint about this Brie — we add cream to the milk to boost the amount of butterfat before continuing to form the curds into a luscious Brie-style cheese. With this amount of cream, there is a balance of acidity to offset the decadent buttery texture. This Double Cream Brie is perfect as an appetiser, or for melting into an extra creamy baked Brie.

Food Pairings

Fresh baguettes
Selection of Crackers
Jams & Honey
Fruit & nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne