by B3I5Cpz7Pe | May 15, 2019 | Uncategorized
I love cooking food and I love eating food. But when it comes to taking photos of it – I have a lot to learn. I just finished working with the very talented Food by Annabel who we’ve commissioned to create recipes featuring our cheese. She then used my house as the...
by B3I5Cpz7Pe | Apr 17, 2019 | Ponderings of a Cheese Queen
Our Cheese Fondue for Two – or ‘Heaven in a Pot’, as they call it – was recently featured in Channel 9’s ‘Travel Guides’. Served in our underground cellar, it includes delicious local produce, as well as mouth-watering, molten cheese lava. Watch the feature: If you’re...
by B3I5Cpz7Pe | Apr 1, 2019 | Ponderings of a Cheese Queen
It’s a question I get asked a lot – so here is the low-down in simple terms… Cream: Sometimes a Brie can have a higher fat content if is a double or a triple cream brie. That is where there is an increase of milk solids in dry matter – which is achieved by pouring...
by B3I5Cpz7Pe | Jun 7, 2015 | Ponderings of a Cheese Queen
I’m not sure myself actually – it was just a title that Adelaide Hills Magazine gave me when they put me on the cover of their magazine fully immersed in a bath of milk (this will definitely be another blog post to answer your ‘Was it cold?’ questions!!) – and the...
