• 130g

Chèvre is French for cheeses made from goat’s milk. Our take on Chèvre has a fresh acidic flavour, with a dense creamy texture and clean finish on the palate. Udder Delights’ Chèvre has a mildness which makes it an ideal ingredient in many dishes. We especially love to crumble it over baked eggs or an omelette in the morning and on pizzas, pastas, and salads for dinner.

Food Pairings

Fresh baguettes
Selection of crackers
Jams and honey
Fruit and nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne

• 200g
• 1kg

With a mild, tangy and refreshingly smooth and creamy finish, our Goats Curd is almost fluffy in texture. This spreadable texture makes the cheese more versatile than some may expect. For example, you could find yourself using this for anything from a spread for toast, to mixed through a cheesecake recipe… sweet or savoury, the options are endless for this classic cheese.

Food Pairings

Basil and Mint
Cherry
Chilli
Figs, Olives and Pear
Honey
Walnuts

Wine Pairings

Sauvignon Blanc
Cabernet