• 100g

A delicious cheese with a historical name, our Heysen Blue Cheese is named after Hans Heysen (Hi-Sen), an acclaimed landscape artist of the region. When young, this cheese is quite firm and moist, offering a cheddar-like flavour. As it matures, this flavour deepens in sharpness and becomes fruitier in its complexity. There is also a slight salty taste and delightful creaminess.

Food Pairings

Fresh baguettes
Selection of crackers
Jams and honey
Fruit and nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne

• 100g

This cheese is named in honour of Sir Douglas Mawson — an Australian geologist, academic and renowned Antarctic explorer. Our Mawson Blue product is a unique blue vein cheese crafted to showcase influences similar to that of a Shropshire blue cheese. With a vibrant orange hue from annatto, and added cream, this is a rich, luscious and visually striking artisan blue.

Food Pairings

Fresh baguettes
Selection of crackers
Jams and honey
Fruit and nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne

• 2kg

Our Jalapeno Blue cheese is a bold and vibrant twist on the classic blue cheese experience. The rich, creamy texture of the blue cheese is perfectly balanced by the spicy, tangy kick of jalapeño pieces, chipotle and chilli flakes. As you take a bite, the smooth, slightly crumbly blue cheese starts with its signature sharp and earthy notes, while the jalapeño adds an exciting, fiery burst of flavour that lingers just long enough to delight the senses without overwhelming them.

Food Pairings

Fresh baguettes
Selection of crackers
Jams and honey
Fruit and nuts

Wine Pairings

Sauvignon Blanc
Riesling
Chardonnay
Champagne