Our milk

Great milk. Quality cheese.

Our dairy partners

We pride ourselves on maintaining thriving relationships with all our dairies. We value the long days, hard work and the commitment that all our dairy farmers put into producing quality milk. We believe that good farming practices produces great milk, which we love to turn into some of the most delicious cheese in Australia.

Our cow milk is sourced from only the best dairy farms within a 1.5 hour drive of our factory in Lobethal. Meet some our Dairy Heroes:

Mulgundawa Dairy Farm

Mulgundawa Dairy

Our Single Herd cheeses exclusively use Mulgundawa milk from the Chandler Family’s Lake Alexandrina farm.

Paringa View Park dairy farm

Paringa View Park

Supplying milk for our cheese for over many years, Shane and Kylee value the relationships that has been built over time.

Quality processes. Exceptional cheese.

As we’ve grown, so has our quality program. Our cheese factory is HACCP and Organic (ACO) certified, which is regulated biannually by South Australia’s dairy regulator, Dairysafe. However, quality does not start or end at our factory and encompasses all facets of our supply chain – resulting in the implementation of our Dairy Farmer Food Safety Program in 2021. This program provides our dairy farmers with the necessary resources to ensure the ongoing supply of quality and safe milk to Udder Delights while maintaining a happy, healthy herd.

Without our dairy farmers, we are unable to create the exceptional cheeses Udder Delights is known and loved for.