• Servings
  4-6

Ingredients

• 1x wheel Udder Delights Truffle Brie
• 1½ tbsp caster sugar
• 1 jar Beerenberg Vine Fruit for Cheese paste
• 1 baguette, to serve
• Your choice of fruit, nuts and crackers, to serve

Directions

1. Preheat the oven to 200°C. Gently trim the top rind off the Brie with a cheese peeler. Place the Brie in a small oven-proof dish and transfer to the oven to cook for 1-2 minutes, or until the cheese begins to melt.
2. Remove from the oven and sprinkle the sugar evenly on top, then use a blowtorch to caramelize the sugar and serve with bread and your choice of fruits, nuts and crackers.

Note: if you don’t own a kitchen blowtorch, just use the oven grill to caramelize the sugar.