• Servings
  1
• Prep time
  5 mins
• Cook time
  15-20 mins

Ingredients

• 1 x 200g Udder Delights Camembert
• 1 x sheet puff pastry
• Melted butter
• Fig Jam (we recommend Beerenberg Fig and Pomegranate)
• Fresh rosemary sprigs

Directions

1. Preheat oven to 180°C
2. Unroll pastry sheet and cut into small circles using a cookie cutter.
3. Grease small muffin tray and place pastry circles in each section. Press  pastry down slightly.
4. Brush small amount of melted butter over the pastry and bake in oven for approx 7-10 minutes until starting to puff up and becoming golden brown.
5. Cut Camembert into small pieces.
6. When the pastry is starting to brown, take out of oven and press the Camembert pieces into each pastry round. Be careful not to overload them.
7. Place bake in oven for approx 5 mins or until the Camembert has melted slightly.
8. Remove from oven and immediately top each bite with a small amount of your jam and a small sprig of rosemary.  You can also put some extra Camembert on top if you would like.

Serve warm for best flavour and texture.

Notes:

• You can also substitute the Camembert for your favourite Brie.
• You won’t need the full wheel of cheese, so there will be plenty to eat along the way too!