• Servings
  1-2
• Prep time
  6 mins
• Cook time
  4 mins

Ingredients

• 2 free range eggs
• 2 tbsp milk
• 2 tsp chives, finely chopped
• Pinch of salt and cracked black pepper
• 1 tbsp butter
• 2 tbsp Udder Delights Chèvre
• 50g smoked salmon
• 1/4 avocado
• Dill, to garnish

Directions

1. Crack eggs into a bowl and add milk and chives. Season with salt and pepper, then whisk to combine.
2. Heat butter in a pan over low-medium heat. Add the egg mixture and tilt the pan to ensure the eggs are evenly spread.
3. When the omelette begins to set, flip and cook for another 1-2 minutes, or until cooked.
4. Transfer omelette to a plate and serve with Udder Delights Chèvre, smoked salmon, avocado and dill.