Goats Cheese Archives - Udder Delights https://www.udderdelights.com.au/cheese-type/goat/ Adelaide Hills Handmade Cheese Thu, 09 Apr 2026 00:24:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.udderdelights.com.au/wp-content/uploads/2025/10/cropped-logo1-32x32.jpg Goats Cheese Archives - Udder Delights https://www.udderdelights.com.au/cheese-type/goat/ 32 32 Shakshouka Baked Eggs with Chevre https://www.udderdelights.com.au/recipe/shakshouka-baked-eggs-with-chevre/?utm_source=rss&utm_medium=rss&utm_campaign=shakshouka-baked-eggs-with-chevre Thu, 09 Apr 2026 00:24:03 +0000 https://www.udderdelights.com.au/?post_type=recipe&p=5928 Shakshouka Baked Eggs with Chèvre Ingredients Directions

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Shakshouka Baked Eggs with Chèvre

  • Servings
    4
  • Prep time
    5 mins
  • Cook time
    15 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon harissa paste
  • 2 teaspoon tomato paste
  • 300g red capsicum, sliced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chilli flakes
  • 1/2 teaspoon salt
  • 1/4 tsp black pepper
  • 2 x 400g tinned tomatoes
  • 130g Udder Delights Chèvre
  • 4 eggs
  • 1 tablespoon parsley, finely chopped

Directions

  1. Place a large frypan over medium heat and add oil. Once hot, add the sliced onion and garlic. Cook for 2 minutes then add the harissa and tomato paste. Cook until the paste darkens in
    colour; approximately 2-3 minutes.
  2. Add the chopped capsicum, ground cumin and chilli to the pan. Cook for 10 minutes, or until the onion and capsicum begin to soften.
  3. Season with salt and pepper, then add the tinned tomatoes. Simmer and cook for another 10 mins, or until slightly thickened.
  4. Add half the Chèvre and stir to combine.
  5. Use a spoon to make 4 dips in the sauce, then crack an egg in each. Cover and cook for another 8-10 minutes, or until the egg whites are cooked.
  6. Crumble the remaining Chèvre on top, then garnish with parsley and serve.
Where to buy
Shakshouka Baked Eggs with Chevre

The post Shakshouka Baked Eggs with Chevre appeared first on Udder Delights.

]]> Poached Pear & Goats Curd Tart with Honey Liqueur Caramel https://www.udderdelights.com.au/recipe/poached-pear-goats-curd-tart-with-honey-liqueur-caramel/?utm_source=rss&utm_medium=rss&utm_campaign=poached-pear-goats-curd-tart-with-honey-liqueur-caramel Thu, 02 Apr 2026 12:16:22 +0000 https://www.udderdelights.com.au/?post_type=recipe&p=5745 Poached Pear & Goats Curd Tart with Honey Liqueur Caramel Ingredients Directions

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Poached Pear & Goats Curd Tart with Honey Liqueur Caramel

  • Servings
    4
  • Prep time
    30 mins
  • Cook time
    20 mins

Ingredients

  • 250g/30x30cm sheet of shortcrust pastry (sweet)
  • 100g Udder Delights Goats Curd
  • 4 small Corella pears, peeled
  • 600mL Rosé wine
  • 2 strips of lemon peel
  • 375mL Honey Liqueur
  • 3tbsp brown sugar

Directions

  1. Preheat oven to 180°C.
  2. Cut 8 x 10cm circles from pastry sheet.
  3. Cut a 6-7cm circle out of the 4 larger circles and remove pastry from centre to create a ring.
  4. Place 1 ring on each large pastry circle to create 4 tart bases.
  5. Transfer to a baking tray and cook for 10-12 minutes at 180°C, or until golden brown.
  6. To poach pears, heat Rosé in a small saucepan with lemon peel.
  7. Submerge pears, and simmer for 20 minutes. Then remove and set aside.
  8. For the caramel, heat Honey Liqueur in a small saucepan with brown sugar and stir until thick and syrupy.
  9. To assemble, divide Goats Curd between the tart bases, top each with a pear and drizzle with liqueur caramel.
Watch video
Where to buy
Poached Pear & Goats Curd Tart with Honey Liqueur Caramel

The post Poached Pear & Goats Curd Tart with Honey Liqueur Caramel appeared first on Udder Delights.

]]> Chèvre and Smoked Salmon Omelette https://www.udderdelights.com.au/recipe/chevre-and-smoked-salmon-omelette/?utm_source=rss&utm_medium=rss&utm_campaign=chevre-and-smoked-salmon-omelette Thu, 02 Apr 2026 11:40:11 +0000 https://www.udderdelights.com.au/?post_type=recipe&p=5724 Chèvre and Smoked Salmon Omelette Ingredients Directions

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Chèvre and Smoked Salmon Omelette

  • Servings
    1-2
  • Prep time
    6 mins
  • Cook time
    4 mins

Ingredients

  • 2 free range eggs
  • 2 tbsp milk
  • 2 tsp chives, finely chopped
  • Pinch of salt and cracked black pepper
  • 1 tbsp butter
  • 2 tbsp Udder Delights Chèvre
  • 50g smoked salmon
  • 1/4 avocado
  • Dill, to garnish

Directions

  1. Crack eggs into a bowl and add milk and chives. Season with salt and pepper, then whisk to combine.
  2. Heat butter in a pan over low-medium heat. Add the egg mixture and tilt the pan to ensure the eggs are evenly spread.
  3. When the omelette begins to set, flip and cook for another 1-2 minutes, or until cooked.
  4. Transfer omelette to a plate and serve with Udder Delights Chèvre, smoked salmon, avocado and dill.
Watch video
Where to buy
Chèvre and Smoked Salmon Omelette

The post Chèvre and Smoked Salmon Omelette appeared first on Udder Delights.

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