Smoked Brie Toastie with Chilli and Fennel Salami

We’ve teamed up with Beerenberg. We’ve paired their best flavours with ours to create simple yet tasty recipes. This simple Brie and Salami is enhanced with Blood Orange and Chilli to great a mouth-watering combination.

 

Servings

1

 Prep time

3 minutes

 Cooking time

 2 minutes

 

INGREDIENTS

  • 2 tsp butter
  • 2 slices of crusty bread
  • 85g Udder Delights Smoked Brie, sliced
  • 4 slices Chilli and Fennel Salami
  • 1 tbsp Beerenberg ‘Blood orange and Whisky Paste’
  • Salt, to taste

 

DIRECTIONS

  1. Butter the outer side of each slice of bread. On the unbuttered side of one slice, layer the brie and salami.
  2. On the unbuttered side of the other slice, spread Beerenberg Blood Orange and Whisky Paste and sprinkle with salt.
  3. Sandwich the slices together with the buttered sides facing outwards and fry in a pan over medium heat for 1-2 minutes per side until golden and melted.

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