// Add "Add to Cart" buttons in Divi shop pages add_action( 'woocommerce_after_shop_loop_item', 'woocommerce_template_loop_add_to_cart' Shakshuka Baked Eggs with Chevre - Udder Delights /* fix some narrow columns on the admin product list page */ .edit-php.post-type-product table { table-layout:auto;}

Shakshouka Baked Eggs with Chevre 

Servings

4

Prep time

5 minutes

Cooking time

15 minutes

 

INGREDIENTS

2 tablespoons olive oil
1 brown onion, thinly sliced
2 garlic cloves, crushed
1 teaspoon harissa paste
2 teaspoon tomato paste
300g red capsicum, sliced
1/2 teaspoon ground cumin
1/4 teaspoon chilli flakes
1/2 teaspoon salt
1/4 tsp black pepper
2 x 400g tinned tomatoes
130g Udder Delights Chevre
4 eggs
1 tablespoon parsley, finely chopped

    DIRECTIONS

     

    1. Place a large frypan over medium heat and add oil. Once hot, add the sliced onion and garlic.
      Cook for 2 minutes then add the harissa and tomato paste. Cook until the paste darkens in
      colour; approximately 2-3 minutes.
      2. Add the chopped capsicum, ground cumin and chilli to the pan. Cook for 10 minutes, or until
      the onion and capsicum begin to soften.
      3. Season with salt and pepper, then add the tinned tomatoes. Simmer and cook for another 10
      mins, or until slightly thickened.
      4. Add half the Chevre and stir to combine.
      5. Use a spoon to make 4 dips in the sauce, then crack an egg in each. Cover and cook for
      another 8-10 minutes, or until the egg whites are cooked.
      6. Crumble the remaining Chevre on top, then garnish with parsley and serve.