// Add "Add to Cart" buttons in Divi shop pages add_action( 'woocommerce_after_shop_loop_item', 'woocommerce_template_loop_add_to_cart' Poached Pear & Goats Curd Tart, With Honey Liqueur Caramel - Udder Delights /* fix some narrow columns on the admin product list page */ .edit-php.post-type-product table { table-layout:auto;}

Poached Pear & Goats Curd Tart with Honey Liqueur Caramel

Servings

4

Prep time

30 minutes

Cooking time

20 minutes

 

INGREDIENTS

 

DIRECTIONS

 

    1. Preheat oven to 180°C
    2. Cut 8 x 10cm circles from pastry sheet
    3. Cut a 6-7cm circle out of the 4 larger circles and remove pastry from centre to create a ring
    4. Place 1 ring on each large pastry circle to create 4 tart bases
    5. Transfer to a baking tray and cook for 10-12 minutes at 180°C, or until golden brown
    6. To poach pears, heat Rosé in a small saucepan with lemon peel
    7. Submerge pears, and simmer for 20 minutes. Then remove and set aside
    8. For the caramel, heat Honey Liqueur in a small saucepan with brown sugar and stir until thick and syrupy
    9. To assemble, divide Goats Curd between the tart bases, top each with a pear and drizzle with liqueur caramel.