// Add "Add to Cart" buttons in Divi shop pages add_action( 'woocommerce_after_shop_loop_item', 'woocommerce_template_loop_add_to_cart' Pinot Noir Truffle Brie Toastie - Udder Delights /* fix some narrow columns on the admin product list page */ .edit-php.post-type-product table { table-layout:auto;}

Pinot Noir & Truffle Brie Toastie

Servings

2

Prep time

10 minutes

Cooking time

30 minutes

 

INGREDIENTS

 

DIRECTIONS

 

  1. In a small saucepan, boil down Pinot Noir and sugar for 10-15 minutes or until thick and syrupy.
  2. Divide 100g of Brie between 2 slices of bread and drizzle with red wine jam.
  3. Top with remaining slices of bread to make 2 sandwiches.
  4. Melt half of the butter in a frying pan over medium heat.
  5. Cook sandwiches on each side for 3-4 minutes, adding the remaining butter as you turn the sandwiches over.
  6. When golden brown and cheese has melted, remove from the pan, and serve immediately.

TIP: STORE LEFT OVER RED WINE JAM IN A JAR TO USE FOR YOUR NEXT DELICIOUS TRUFFLE BRIE TOASTIE.