Mulgundawa Dairy
The Chandler Family
Mulgundawa Dairy on the shores of South Australia’s Lake Alexandrina, south of Adelaide, is a fourth-generation family farm established by Roy Chandler on his return from action in World War II. After 40 years under the astute stewardship of Roy’s son Bill and his wife Kay, the farm is now run by Bill and Kay’s son – Mark. The dairy is now a full family operation with wife Jenny and their children Simon, Jess and Kane all involved in the day to day running of the property.
The farm sits on 3,000 acres and milks over 500 cows. The farm is also home to a third of the world’s endangered and protected population of native Cape Barren Geese.
The Chandler’s have been supplying cow milk to Udder Delights for almost 20 years. The strength of the partnership is illustrated by the launch of the Udder Delights Single Herd Camembert and Triple Cream Brie.
The Single Herd cheeses exclusively use Mulgundawa milk and is recognition of the high-quality milk the Chandler family is able to consistently produce. Mulgundawa Dairy Single Herd Double Cream Brie is available at Coles.