// Add "Add to Cart" buttons in Divi shop pages add_action( 'woocommerce_after_shop_loop_item', 'woocommerce_template_loop_add_to_cart' Cos Salad With Rosé Marinated Grapes & Blue Cheese Dressing - Udder Delights /* fix some narrow columns on the admin product list page */ .edit-php.post-type-product table { table-layout:auto;}

Cos Salad with Rosé Marinated Grapes and Blue Cheese Dressing

Servings

Prep time

20 minutes

Cooking time

5 minutes

 

INGREDIENTS

 

  • 1 cup red grapes, sliced in half
  • ¼ cup Chain of Ponds Novello Rosé
  • 1 Cos lettuce, cut into quarters
  • 100g Udder Delights Heysen Blue Cheese
  • 2tbs lemon juice
  • 4tbs Greek yoghurt
  • 1tbs Worcestershire sauce
  • 3 radishes, thinly sliced
  • 2 spring onions, thinly sliced
  • black pepper

DIRECTIONS

 

  1. Sauté grape halves and Rosé in a frying pan until liquid has evaporated.
  2. Remove from pan and set aside.
  3. Using a stick blender mix yoghurt, lemon juice, Worcestershire sauce, and blue cheese, until smooth and creamy.
  4. Place cos lettuce quarters on a platter and top with sautéed grapes.
  5. Drizzle over blue cheese dressing and sprinkle with radish, spring onion and black pepper.