Chèvre and Smoked Salmon Omelette

INGREDIENTS

2 free range eggs
2 tbsp milk
2 tsp chives, finely chopped
Pinch of salt and cracked black pepper
1 tbsp butter
2 tbsp Udder Delights Chèvre
50g smoked salmon
1/4 avocado
Dill, to garnish

DIRECTIONS

1. Crack eggs into a bowl and add milk and chives. Season with salt and pepper, then whisk to
combine.

2. Heat butter in a pan over low-medium heat. Add the egg mixture and tilt the pan to ensure the
eggs are evenly spread.

3. When the omelette begins to set, flip and cook for another 1-2 minutes, or until cooked.

4. Transfer omelette to a plate and serve with Udder Delights Chèvre, smoked salmon, avocado and
dill.