• Servings
  4
• Prep time
  10 mins

Ingredients

• 1 ripe pear
• 1 head radicchio, leaves torn
• 1/2 cup watercress leaves
• 3 tbsp fresh dill sprigs
• 100g Udder Delight’s Heysen Blue
• 1/3 cup hazelnuts, toasted and roughly chopped
• 1 tbsp red wine vine vinegar
• 2 tbsp extra virgin olive oil
• 2 tsp honey
• 1 tsp Dijon mustard
• Pinch of salt

Directions

1. Using a sharp knife, finely slice pear and arrange on a large platter with the torn radicchio leaves, watercress and dill. Scatter Heysen Blue Cheese and crushed hazelnuts on top.
2. In a small bowl, combine red wine vinegar, olive oil, honey, Dijon mustard, salt and pepper. Drizzle over the salad and gently toss.

• Servings
  4
• Prep time
  20 mins
• Cook time
  5 mins

Ingredients

• 1 cup red grapes, sliced in half
• ¼ cup Rosé wine
• 1 Cos lettuce, cut into quarters
• 100g Udder Delights Heysen Blue Cheese
• 2tbs lemon juice
• 4tbs Greek yoghurt
• 1tbs Worcestershire sauce
• 3 radishes, thinly sliced
• 2 spring onions, thinly sliced
• black pepper

Directions

1. Sauté grape halves and Rosé in a frying pan until liquid has evaporated.
2. Remove from pan and set aside.
3. Using a stick blender mix yoghurt, lemon juice, Worcestershire sauce, and blue cheese, until smooth and creamy.
4. Place cos lettuce quarters on a platter and top with sautéed grapes.
5. Drizzle over blue cheese dressing and sprinkle with radish, spring onion and black pepper.

• Servings
  4-6

Ingredients

Blue Cheese Sauce

• 100g Udder Delights Heysen Blue cheese
• 100g sour cream
• 50g mayonnaise
• 2 tsp lemon juice
• 1 tbsp milk
• Salt and pepper, to season
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped

Chicken Wings

• 1kg chicken wings
• 1 tbsp cornflour
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chilli flakes (optional)
• Salt and pepper, to taste
• 1 tbsp extra virgin olive oil

Other

• Your choice of vegetables

Directions

1. In a medium bowl, crumble the cheese with your hands, then add the sour cream, mayonnaise, lemon juice and milk. Mix well to combine, then stir in the herbs and season as needed with salt and pepper.
2. Preheat the oven to 200°C and line a baking tray with parchment paper. Pat the chicken wings dry with a paper towel, then transfer to a bowl with olive oil and toss to coat. Add the corn flour, spices and salt and pepper and toss again to coat. Arrange the chicken wings on a rack on top of the baking tray and bake for 40 minutes, or until golden and cooked through.
3. Serve the chicken wings with the blue cheese sauce and your choice of vegetables