BLOGS
Cheese for Good – Brie for The National Centre for Farmer Health
At Udder Delights Cheese we’ve always valued our relationships with our dairy farmers, considering them a part of the Udder Delights family. We’ve partnered up with The National Centre for Farmer Health (NCFH) to help raise awareness and funding towards farmer...
10 Things to do in The Adelaide Hills this winter
If you’re planning a visit to the Adelaide Hills we have a great snapshot with some of our go-to’s for this winter. Expect romantic mists, green rolling hills, roaring open fires at cellar doors, Winter Reds Festival Weekend, mystical forest walks and cosy B&B's....
Cheese Platter 101
When I think of putting together a ‘cheese platter’ a myriad of combinations come to mind. It can be as simple as one cheese on a board, with nothing other than the cheese itself, or it can be one cheese served with some perfect condiments that go so well together, or...
Cooking with Goats Cheese
Fresh Goats Cheese – and by this I’m referring to goats’ cheese that is not matured and does not have a surface rind – is so refreshingly acidic and densely creamy. It can be used in so many different recipes and is perfectly suited to the Australian climate –...
Bries and Bananas – Same Same but Different
I like to use the analogy of a brie ripening like a banana. It may seem an odd comparison but as you read on it may become clearer… Before we start comparing this cheese to one of my favourite fruits, we first need to understand what the white rind is on the outside...
The Secrets of Food Styling
I love cooking food and I love eating food. But when it comes to taking photos of it – I have a lot to learn. I just finished working with the very talented Food by Annabel who we’ve commissioned to create recipes featuring our cheese. She then used my house as the...
Udder Delights Cheese Fondue Featured on Channel 9’s ‘Travel Guides’
Our Cheese Fondue for Two – or ‘Heaven in a Pot’, as they call it – was recently featured in Channel 9’s ‘Travel Guides’. Served in our underground cellar, it includes delicious local produce, as well as mouth-watering, molten cheese lava. Watch the feature: If you’re...
So what is the difference between Brie and Camembert?
It’s a question I get asked a lot – so here is the low-down in simple terms… Cream: Sometimes a Brie can have a higher fat content if is a double or a triple cream brie. That is where there is an increase of milk solids in dry matter – which is achieved by pouring...
So what is a Cheese Queen?
I’m not sure myself actually – it was just a title that Adelaide Hills Magazine gave me when they put me on the cover of their magazine fully immersed in a bath of milk (this will definitely be another blog post to answer your ‘Was it cold?’ questions!!) – and the...