CHEESE CELLAR
Udder Delights... yesterday's cheese for today's people.
The Udder Delights Cheese Cellar is open 7 days a week from 9am to 5pm (we are only closed Good Friday, Christmas Day & Boxing Day). For a tour of the Udder Delights Cheese Cellar go to the watch video link on our home page menu.
We are situated in the well known tourist town of Hahndorf – situated in the Adelaide Hills. We are literally a 30 minute car drive from the Adelaide CBD, and the bus stop is situated right out the front of our shop!
The Udder Delights Cheese Cellar is public face of the business (the cheese factory is not open to the public), where anyone can come and do a free cheese tasting while learning a lot about the cheese we make.
The Udder Delights Cheese Cellar is home to the following:
• Free cheese tastings from 9:30am to 4:30pm
• Licensed café serving all day breakfast and lunch until 4pm (see the menu below – we also serve great coffee and delicious home made cakes)
• Cheese & Produce Shop – selling the whole Udder Delights cheese range as well as local produce and other Australian & International cheeses
• Studio Apartment
• Home Cheese Making Classes (pre-booked only)
• Adelaide Hills Cheese & Wine Trails
• Cheese & Wine Master Classes (group bookings only)
• Private Functions
You will find information about the Studio Apartment, Cheese Making Classes & Cheese and Wine Trails on other pages of this website.
Please contact us if we can help out with a private function or private booking – we have the perfect underground cellar to hold them in. We run one hour interactive cheese and wine master classes for groups at $15 per head – you will need a minimum of 10 people and a maximum of 30 people. We are also able to organize a private cheese making class for groups at $120 per head – you will need a minimum of 10 people and a maximum of 14 people.
The Udder Delights Cheese Cellar menu is below. Please keep in mind that the menu is likely to change to reflect seasonality – at time of posting the menu and prices were correct however they can change without notice. During busy festival seasons and public holidays it is likely that our menu is paired down to only offer platters and breakfasts – not all the meals. So if you have your heart set on something, please give us a call to avoid disappointment.
Menu
All Day Breakfast
Organic Aldgate Fruit Toast
- Served Buttered (V) $6
- Served with Buche d'Affinois French Triple Cream Cheese (V) $7.50
Traditional Bruschetta - Delicious Vine Ripened Tomato & Fresh Basil served on toasted slices of Woodbake Sourdough drizzled with Belle Hannah Extra Virgin Olive Oil (VG) $6
Toasted Macadamia Muesli - Served on Seasonal Fruit Compote & Vanilla Yoghurt (V) $6.50
Cheesey Baguette – Our Cheese Cellar Extra Matured Cheddar melted on Woodbake Baguette (V) $8
Hahndorf Ham & Cheese Ciabata - Generous portions of Noskes Leg Ham & Heidi Gruyere melted on a crunchy Woodbake Ciabata roll $10
Food to Share
Antipasto Platter - Calamari, Sun Dried Tomatoes, Handmade Dip, Bell Peppers, Salami, Roasted Almonds & two Udder Delights Cheeses served with Handmade Crackers & Woodbake Baguette (VG) $32
Ploughman's Platter – Cellar Cheddar, Noskes Leg Ham, Barossa Fine Foods Salami, Balsamic Pickled Onions & Green Tomato Chutney served with Woodbake Baguette & Butter (G) $26
Udder Delights Cheese Platter - a selection of three Udder Delights & Cellar Cheeses served with Glace Fruit & Handmade Crackers
Choose 3 of the following 6 cheeses : Udder Delights Chevre, Udder Delights Goat Camembert, Udder Delights Brie, Cellar Cheddar, Adelaide Blue & Heidi Tilsit (VG) $20
Handmade Dip Platter - A selection of three handmade Udder Delights Cheese Cellar dips served with Woodbake Baguette & Handmade Crackers $16
Meals
Soup - Handmade Seasonal Soup served with two slices of our delicious Herb Buttered Woodbake Baguette (VG) $12
Salad – Adelaide Hills Pear, Parmesan and Walnut Salad dressed with an Apple Cider Vinaigrette & served with Two slices of our delicious Herb Buttered Woodbake Baguette (VG) $13
Goat Cheese & Onion - Caramelised Onion & Udder Delights Chevre grilled on Woodbake Sourdough Bread served with a Pear & Green Salad (VG) $15
Galette - Smoked Salmon, Jersey Curd and Potato Galette (Flaky Pastry Tart) served with a Pear & Green Salad $16
Parcel – Chicken, Pork & Porcini Parcel served with a Pear & Green Salad $16
