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Udder Delights... yesterday's cheese for today's people.
The Udder Delights Cheese Cellar is now open - for an instant tour go to the watch video link on our main menu! You'll get to see our café, cheese shop, underground cellar & studio apartment. Situated in the main street of Hahndorf (Adelaide Hills, South Australia) we are open 7 days a week from 9am to 5pm. Please keep in mind we are closed Good Friday, Christmas Day & Boxing Day. Come for all day breakfast, a long lunch, or coffee and cake. And don't miss a free cheese tasting, a cheese making class or a cheese and wine trial. For more details follow the link to the Udder Delights Cheese Cellar page.
Udder Delights has been operating as an artisan cheese factory in the Adelaide Hills town of Lobethal since 1999. This family owned and operated business first began as a small goat dairy and has since grown to become a well known brand name within the Australian cheese industry. Visit the about us page to learn of our story.
Udder Delights produces an award wining range of hand made cheeses that boasts of authentic flavours and beautiful presentation. From the most delicate of Goat Curd, to pungent French style jersey milk Brie, Udder Delights cheese is of high quality and reliable consistency.
We hand make our cheese using milk from single herds – so the skill of our cheese makers must always be utilized when working through the seasonal changes. Our goat milk comes from Middleton - which is near Victor Harbour , and our Jersey Milk comes from Greenock – which is in the Barossa Valley .
Our cheeses are available throughout Australia . We are currently represented in Adelaide , Sydney , Melbourne , Perth & Brisbane . Visit the trade page to find out who our agents are.
Thanks for visiting the Udder Delights website – we hope that you find the information you are looking for. Otherwise, go to the contact us page and drop us a line
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